Sources of further information and advice

The reader is referred to other chapters in this book for more detailed information on:

• lipogenesis and other processes of lipid metabolism (Chapter 1);

• satiety and its modulation by specific nutrients (Chapter 2);

• dietary calcium and body weight control (Chapter 11);

• conjugated linoleic acid (Chapter 12);

• polyunsaturated fatty acids (Chapter 13);

• medium-chain triacylglycerols (Chapter 14).

Websites of interest:

http://www.efsa.eu.int/, home page of the European Food Safety Authority (EFSA);

http://www.cfsan.fda.gov/~dms/ds-info.html, US Food and Drug Administration (FDA), pages on dietary supplements;

http://www.nceff.com.au/regulatory/reg-japan.htm, FOSHU system;

http://www.wisc.edu/fri/clarefs.htm, for current citations of the published scientific literature on CLA.

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