The Benefits Of Veganism For You And The Planet

The Plant-Based Recipe Cookbook

The Plant-Based Recipe Cookbook offers systematic procedures and the ingredient required to cook most vegan dishes. The recipe book holds approximately 150 recipes for the preparation of vegan dishes. In the changing times, many people are shifting their feeding preferences to include vegan dishes due to their high content of natural nutrients that are healthier. Apart from benefiting the health, vegan meals are medicinal, and they naturally increase the ability of the body to fight germs. Foods such as meat and dairy are harmful to our health, and that is why The Plant-Based Recipe Cookbook offers recipes for the preparation of many other different vegan foods. People think that most vegan dishes are not tasty, but they are wrong since they have tasted vegan foods that have not been appropriately prepared. With the recipe at hand, most people can now make their vegan dishes at home, using the recipe book as a guide, and this explains the sudden shift to Vegan dieting in most people. Research has it that approximately 50% of the celebrities have shifted to Vegan diets, and this shift is an indication that most people want to eat healthily and live long. Vegan dishes are a variety, and their preparations are secure since they contain natural nutrients, therefore not overcooked. Read more...

The PlantBased Recipe Cookbook Summary


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Vegan Muscle Diet

The vegan muscle diet by Simon is a completely interactive diet that will take into account your favorite foods, goals and personal data to figure out the best diet for you. Simon is a vegan that loves animals, he is also a gym goer that spent hours at the gym all with no results. His style of dieting came about through years of failure, trial, and error. The best part about all of this is that you can choose what you like as foods. It's a software that has an engine which generates the best diet for you depending on your style of eating. It's not some diet that is copy pasted by coaches online with no regard to what you like to eat, your age, your activity level, or your weight. The link will take you through a process that will end with you putting your stats such as age, weight, height, activity level, and the foods you generally like to eat. After a few seconds, the app will give you a full program of the best recipes that take very little time to make with their instructions. It will also take into account your current weight as it can change and will always adapt and adjust to your goals. You can finally build a ton of muscle all while caring about animals and the environment. Read more...

Vegan Muscle Diet Summary

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Water Soluble Vitamins

Deficiencies of water-soluble vitamins are rare in European and other Westernized countries. Infants are born with small stores of folate and can quickly become depleted if breast milk levels are low. A deficiency of folic acid is the most common cause of megaloblastic anemia in childhood. Infants of vegan mothers also have small stores of vitamin B12 and breast milk levels are likely to be low. Children consuming a macrobiotic or strict vegan diet are at risk of not meeting requirements for vitamin B12 unless they receive a supplement or a fortified infant soya formula.

Vitamin B12 Deficiencyrelated Diseases

Causes of vitamin B12 deficiency are firstly to be attributed to a nutritional deficiency, which is the expression of an inadequate dietary intake and reflects the characteristic of particular populations (elderly people, vegans, and alcoholics). Nonetheless, nutritional deficiencies represent a rare cause of vitamin B12 deficiency.

Primary Deficiency

People at risk are those living in India, Central and South America, and selected areas in Africa (Stabler & Allen 2004), strict vegetarians and vegans, breastfed infants of vegetarian mothers with low B12 stores, elderly patients with 'tea and toast diets' and chronic alcoholics. As vitamin B12 is stored to a considerable extent, even after complete depletion of food-ingested cobalamin, clinically relevant deficiencies will usually only develop after 5-10 years (Schenk et al 1999). This time frame increases to an average of approximately 18 years in strict vegetarians when intrinsic factor secretion is intact (Babior 1996). In this case, some enterohepatic recycling of cobalamin should occur in the distal ileum (Howden 2000).

Adaptation To High Phytate Diet

The potential effect of adapting to a high-phytate diet on mineral bioavail-ability has been tested in animals through intervention studies and in humans through population studies. No intestinal adaptation to a high-phytate diet was found for iron. Weanling rats adapted to either soy or wheat flour diets did not have improved ability to absorb iron from a soy test meal compared to rats adapted to chicken or casein diets 68 . In fact, rats adapted to casein had superior 59Fe retention. Neither were vegans adapted to high-phytate diets able to absorb iron from wheat rolls with or without added bran better than a control group 69 .

The Possible Essentiality of Taurine

Mevalonate Ubiquinone

It has been suggested that preterm infants may require a dietary source of preformed taurine breast milk initially contains a high concentration (about 300 pmol per L), and breast-fed infants maintain a higher plasma concentration of taurine than those fed on formula without added taurine (Chesney et al., 1998). Although milk from vegan mothers has a low concentration of taurine, and their infants have lower plasma concentrations and urinary excretion of taurine than the infants of omnivore mothers, there is no evidence that (full-term) infants of vegan mothers show any signs of taurine deficiency.

Causes of Vitamin B12 Deficiency Dietary

Eggs (lacto ovo vegetarians) as part of their diet and thus a source of some, albeit reduced, dietary vitamin B12 still have reduced vitamin B12 status. Yet other communities who for religious or other reasons are strict vegetarians (vegans) have no source of vitamin B12 and are at high risk of deficiency. This risk can be reduced in some of these communities where fermented food is eaten, in which bacteria have introduced vitamin B12 also, it has been suggested that in some circumstances the food is contaminated by bacteria. However, vegans and in particular babies born to and weaned by strict vegan women are established to be at risk of vitamin B12 deficiency and such babies have been reported on several occasions to show the signs and symptoms of the neuropathy associated with such deficiency.

Toxins and Contaminants Phytic Acid

The significance of dietary phytate intake to overall mineral nutriture is still uncertain. It is likely that in a mixed diet of animal and plant foods, dietary phytate may be of less significance than among people consuming diets where plant foods are the sole source of nutrition (vegans). Available data suggest that the trace element status of most adult vegetarians is adequate, but because of increased requirements for growth, vegetarian children may be more vulnerable to the reduced bioavailability of minerals and trace elements, notably zinc, which could be a consequence of the ingestion of large amounts of phytate-containing plant foods.

Causes and Effects of Cobalamin Deficiency and Mechanisms

Dietary Veganism In all situations resulting from impairment of cobalamin absorption, the time to onset of deficiency depends on several factors, including the size of the body store, the extent of impairment of absorption (partial or complete), and, in diseases like pernicious anemia and others affecting all of the intestine, the rate of progression of the disease. In general, however, cobalamin deficiency resulting from malabsorption develops sooner (2-5 years) than is the case in the dietary deficiency encountered among vegans (10-20 years). This difference may be explained by the existence of a considerable enter-ohepatic recirculation of cobalalmin. Biliary cobala-min is efficiently reabsorbed in vegans compared with patients who have pernicious anemia or other forms of malabsorption.

Vasoactive intestinal peptide VIP Protein secreted by the

Composition 100g water 76g,456kJ (109kcal), protein 20.3 g, fat 2.5g (of which 42 saturated, 42 mono-unsaturated, 16 polyunsaturated), cholesterol 84mg, carbohydrate 0g, ash 1.1 g, Ca 17 mg, Fe 0.9mg, Mg 25mg, P 213mg, K 331mg, Na 83mg, Zn 3.5mg, Cu 0.1 mg, Se 8.8pg, vitamin E 0.3 mg, B1 0.09mg, B2 0.29 mg, niacin 7.4mg, B6 0.45 mg, folate 13 pg, B12 1.5 pg, pantothenate 1.3 mg. A 100 g serving is a source of Se, vitamin B2, a good source of P, Zn, vitamin B6, pantothenate, a rich source of niacin, vitamin B12. vegans Those who consume no foods of animal origin. See The strictest vegetarians are vegans, who consume no products of animal origin at all. Those who consume milk and milk products are termed lacto-vegetarians those who also eat eggs, ovo-lacto-vegetarians. Some vegetarians (pescetarians) will eat fish, but not meat demi-vegetarians eat little or no meat, or eat poultry but not red meat. veitchberry Variety of loganberry. veltol See maltol.

Presentday Cultivation And Usage

Almonds continue to be used in various foods, but they have now become of particular interest in nutraceuticals as a means of therapy. They have been linked to disease prevention and management in numerous studies. An example of almond incorporation into present-day diets is the use of almond milk. Almond milk, a dairy milk substitute, is processed from almonds, and makes an efficient and well-liked soy-free choice analog for lactose-intolerant people and for vegans. More innovative methods of incorporating almonds in diets as healthy alternatives continue to be explored and developed. Recently, a low carbohydrate nut-bread recipe was conceived at the St Michael's Hospital Clinical Nutrition and Risk Factor Modification Center in Toronto, and this, due to its high palatability and beneficial nutrient profile, was used in the successful EcoAtkins weight loss and cholesterol lowering trial (see Table 18.1 for the recipe) (Jenkins et al., 2009).

Nutritional summary

Intakes of non-vegan adults in the US are between 4 and 5 ig day i Food and Nutrition Board Institute of Medicine, 1998). People who avoid animal-derived foods are most likely to have very low B12 intake. In particular, this includes anyone who avoids clams, crab, liver, beef or lamb, or eats fewer than three sen nigs a day of pork, milk, dairy, egg. or sausage.

Spurlock Morgan 1970 American screenwriter and independent film director

Became so fatty his doctor warned him it was turning to pate, risking permanent damage. His girlfriend Alex Jamieson, a strict vegan and vegetarian chef, commented that in addition to the weight gain, he started having these uncharacteristic mood swings and, of course, the effect on our sex life was awful (Anon. 2004). She then placed him on a strict vegan detoxification plan which focused on vegetables, fruit, soy products, and vitamin supplements while eliminating all dairy, meat, caffeine, and refined carbohydrates such as white bread, rice, and sugar. After eight weeks on the detox diet, Spurlock lost 20 pounds, and his liver, blood pressure, and cholesterol returned to normal (Burstin 2004 31).

An Ounce of Prevention

The scientific evidence is compelling. The recommendations are clear replacing animal products with vegetables and other health-supporting plant foods and reducing overall fat should be your first line of defense against heart disease and many forms of cancer. As Dr. William Harris, in his classic book, The Scientific Basis of Vegetarianism, states, The vegan (plant-based) diet, extolled by its advocates for at least 150 years as a cancer preventive strategy, is the logical end point of the dietary recommendations, now made by scientific organizations, to reduce animal food consumption.

Vegetarian Eating Patterns

Vegans Numerous restrictions generally including avoidance of all meat, poultry, milk and eggs, but may consume fish in small amounts. Also avoid sugar and other refined sweeteners, foods that are members of the nightshade family (peppers, egg plant, tomatoes, and potatoes) and tropical fruits. Current variations of the diet are less restrictive than the versions of 30years ago, but deficiencies of energy, iron, calcium, vitamin B12, vitamin D, and other nutrients may still arise in weanlings, pregnant women, and young children if diets are nutritionally unplanned Avoidances include all animal products including meat, fish, poultry, eggs, and dairy products. Some vegans may also refuse to use any animal products in daily life. Without careful planning, energy, vitamins B12 and D, and bioavailable sources of iron may be low. Concentrated sources of energy-dense foods such as sugars and fats are helpful in increasing energy intakes. Vitamins B12 and D and calcium can be supplied from...

Current Vegetarian Eating Patterns and Practices

Involved avoidance of animal flesh (meat and poultry) categorization of vegetarian patterns was relatively straightforward and consisted simply of differentiating between those who ate no animal foods at all (vegan vegetarians), those who also consumed milk and milk products (lacto vegetarians), and those who ate eggs as well (lacto-ovo vegetarians). This simple categorization scheme broke down in the 1960s and 1970s as a result of greater exposure to the cuisines of other cultures, new Eastern religions and philosophical systems with a vegetarian tradition, and other influences, which led to the emergence of new patterns of vegetarianism. At the same time, vegetarian eating patterns are much more heterogeneous today than in the past. The availability and variety of plant foods, as well as commercially available and tasty meat analogs has greatly increased. Fortified foods today include soy milks fortified with vitamins B12 and D and a highly bioavailable form of calcium, and highly...

High Risk Groups

A vegetarian diet can be a very healthy option. However, adolescents who follow a vegetarian diet, whether for religious or personal reasons, need to carefully plan their intake to get the protein and minerals they need. Strict vegetarians (those who do not eat eggs or dairy products), also known as vegans, may need nutritional supplements to meet their needs for calcium, vitamin B12, and iron. vegan person who consumes no animal products, including milk and honey


Vegan (VEE-gan) A person who consumes a plant-based diet, that is, a dietary regimen that avoids animal products of any kind. This lifestyle choice often includes the avoidance of other animal products such as leather and silk. Before you say that the the term Mainstream Vegan' is an oxymoron, consider that the market for meat alternatives, particularly those that are soy-based, has exploded. Today, soyfood items such as burgers, breakfast sausages, beverages, snack bars, and baked goods have moved out of small, niche health food stores into mainstream supermarkets. According to industry analyst Frost & Sullivan, the meat alternatives market generated 622 million in 2000. Manufacturers' sales of soyfoods alone are projected to top 6.9 billion in 2005, according to a study conducted by Business Communications Co., Inc., of Norwalk, Connecticut.


The recommended daily allowance (RDA) for coba-lamin in adults proposed by the Food and Nutrition Board of the National Academy of Sciences National Research Council in 1997 is 2.4 mg. Coba-lamins do not occur in plants but are synthesized by certain bacteria, fungi, and algae, which constitute the ultimate source of all cobalamin found in nature. Cobalamins enter the food chain through herbivorous animals that harbor cobalamin-producing microorganisms in their upper gastrointestinal tract (e.g., the 'first stomach' of ruminants). Consumption of the meat or products of these animals supplies cobalamin in the diet for other animals. Dietary sources of cobalamin in humans are restricted to meat, poultry, fish, shellfish, eggs, and dairy products. Cobalamin is resistant to destruction by cooking, unlike the heat labile folates. On account of the exceedingly small daily requirement for cobalamin, in the order of 2 to 3 mg, and the relatively large body store of the vitamin (3000-5000 mg...

Vegetarian Diets

The popularity of vegetarian diets has increased in recent years. One reason, aside from religious or social beliefs, is that vegetarian diets have been linked to lower risks for several diseases, including heart disease, high blood pressure, and diabetes. There are many different types of vegetarian diets. The similarities among them lie in their emphasis on grains, vegetables, fruits, beans, and nuts to obtain the necessary macronutrients. The vegan diet is the strictest of the vegetarian diets since it contains no animal products. The lacto-ovo-vegetarian diet contains both dairy products and eggs in addition to the above foods. Even within these two types of diets, there is considerable variation based on food choices. The main concern


Adult vegetarians consume less protein in their diet than non-vegetarians (Alexander et al., 1994 Ball and Bartlett, 1999 Barr and Broughton, 2000 Haddad et al., 1999 Janelle and Barr, 1995). However, only one of these studies indicated that total protein intakes of 10 of the 25 vegan women were potentially inadequate (Haddad et al., 1999). As was shown in Table 10-13, the nitrogen requirement for adults based on high-quality plant food proteins as determined by regression analysis was not significantly different than the requirement based on animal protein or protein from a mixed diet. In conclusion, available evidence does not support recommending a separate protein requirement for vegetarians who consume complementary mixtures of plant proteins.

Dietary Protein

High quality protein is typically consumed via animal products, and therefore vegetarians may consume less high quality protein than omnivores. Because animal foods are the primary sources of certain nutrients, such as calcium, vitamin B- , and bioavailable iron and zinc, low protein intakes may result in inadequate intakes of these micronutrients. As an example, Janelle and Barr (1995) reported significantly lower intakes of riboflavin, vitamin B- , and calcium by vegans who also consumed lower amounts of protein (10 versus 15 percent of energy) compared with nonvegetarians.


In humans, omniverous subjects usually have quite low levels of isoflavonoid excretion. The Japanese (males and females) have the highest levels of isofla-vonoid excretion in subjects following macrobiotic, vegan, and lactovegetarian diets. Urinary lignan excretion is higher in Finland compared to the United States and Japan. In assessing exposure to the protective effects of phytoestrogens, urinary excretion rates should be considered in combination with actual plasma levels. In some Japanese men, the plasma biologically active sulfate + free lignan fraction was similar or even higher than in Finnish men.

Nutritional Adequacy

Because dietary practices among vegetarians are so variable, individual assessment of their dietary intakes is recommended. Those at special risk are those in the nutritionally vulnerable groups due to age, life stage (pregnancy, lactation) or illness, especially if they eschew many animal food groups (vegans), have numerous other food avoidances, or hold beliefs that otherwise limit their dietary intakes. Use of a nutritionally sound food guide of diet planning vegan and vegetarian food guides that conform to the latest recommendations of expert groups may help to ensure that nutrient needs will be met with balance and without excessive intakes. Vegans and some other vegetarians sometimes have multiple food avoidances intakes of nutrients likely to be deficient can be increased by use of rich sources of whole foods, foods fortified with the nutrients falling short, and or vitamin or mineral supplements. Of particular concern with respect to risk of inadequacy for vegetarians are...


Food sources Present in significant amounts only in muscle proteins. Meat contains 300-500mg per serving (lOOg 3,5oz). Milk, eggs, and plant-derived foods do not contain creatine lacto-ovo vegetarians and vegans have zero intake. Deficiency Creatine is produced in adequate amounts by the body as long as protein and vitamin (folate, vitamin B12l intakes are adequate.

Chevese Turner

The cornerstone of treatment for any eating disorder is talk therapy. A multidis-ciplinary team approach is utilized by many out-patient, residential, and in-patient centers so that nutrition, medication, and co-morbid conditions can be assessed, monitored, and treated. This said, because BED often goes untreated for years, people often seek one or more of the following before realizing that another approach is necessary for overarching health commercial diets, bariatric surgery, major dietetic changes like vegetarianism, veganism, no sugar or white flour, or low-fat and low-carbohydrate diets.


Whether or not following a strictly political vegan or vegetarian diet might properly be considered dieting, vegetarianism has played an important role in the history of diets and dieting. Indeed, virtually all of the early vegetarians, such as John Frank Newton In the twentieth century, it has become medicalized, at least on its surface. In their position paper on vegetarian diets, the American Dietetic Association observed that v egetarians have been reported to have lower body mass indices than nonvegetarians, as well as lower rates of death from ischemic heart disease vegetarians also show lower blood cholesterol levels lower blood pressure and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer (American Dietetic Association 2003). The growing popularity of vegan and vegetarian restaurants and products, marketed as healthy and heart smart alternatives, attests to the mainstreaming of vegetarianism within dieting culture. It has even survived the...

The formula provides

Vegans and vegetarians are susceptible to deficiency and other causes are alcohol, coffee, smoking, lack of calcium or iron, diabetes and liver disease. In extreme may cause pernicious anaemia. Deficiency symptoms poor hair condition, eczema or dermatitis, mouth over sensitive to hot or cold, irritability, anxiety or tension, lack of energy, constipation, tender or sore muscles, loss of muscle co-ordination, fatigue, sore tongue, drowsiness, pale skin, menstrual problems.

Other treatments

It is generally acknowledged that dietary excess or deficiency may predispose an individual to the formation of cancer. Controversy surrounds the use of dietary treatment for the disease, but it can play a supportive role. Most therapies have their origins in the Gerson treatment based on an initially vegan, then lacto-vegetarian diet, along with fruit and vegetable juices and coffee enemas to detoxify the liver.

Role in the Diet

Nuts and seeds can make a useful contribution to the dietary intake of macronutrients, notably protein and unsaturated fatty acids, micronutrients, dietary fiber, and energy. Although these commodities play a relatively minor role in the average Western diet, they are more important in the diets of Western vegetarians, especially vegans. Even on a worldwide basis, the nutritional contribution of nuts and seeds is relatively small Plant foods are estimated to supply around 65 of edible protein, but only 8 of protein and 4 of total dietary energy is estimated to derive from pulses, oil crops, and nuts (Young and Pellett, 1994).


Adequate thyroid function is essential for optimal growth and development, and hypothyroidism due to iodine deficiency is seen in many developing countries and some areas of Eastern Europe. The breast milk of mothers who are iodine deficient does not provide an adequate intake for infants, and WHO has described childhood iodine deficiency as the most common cause of preventable brain damage in the world. Infants and children consuming vegetarian and vegan diets have a lower intake than children who consume dairy products. There is little recent data on iodine requirements in infants and children, and most data are extrapolated from

Healing Diet

If you are confused about what is a healthy diet, you are not alone. There are numerous theories, many of which seem quite plausible, about what and how much to eat. My goal is to present a reasonable approach for most cancer survivors. If you have unique issues relating to your health status or your cultural, religious, or other beliefs, you may benefit from talking to your doctor or to a registered dietitian who specializes in oncology (see Advice from the Experts in the next section). Individuals who need to gain or lose weight, who are diabetic, or who have other health issues requiring diet modifications may especially need a professional consultation. It will also be helpful for people such as vegans who follow fairly strict dietary regimens. Keep in mind that while you may know a lot about nutrition, your doctor or dietitian may be able to contribute some useful pearls that are specific to your particular circumstances.

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