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Health Benefits of Peanut (Arachis hypogaea L.) Seeds and Peanut Oil Consumption
Katarzyna Suchoszek-tukaniuk1, Anna Jaromin2, Mariola Korycinska2, Arkadiusz Kozubek2
1Oleofarm, Producer of Pharmaceutical & Cosmetic Raw Materials, Dietary Supplements and Healthy Food, Pietrzykowice, Poland
2 Faculty of Biotechnology, University of Wroclaw, Department of Lipids and Liposomes, Wroclaw, Poland
CHAPTER OUTLINE
Introduction 874 Botanical Description 874 Historical Cultivation and Usage 875
Present-Day Cultivation and Usage 875
Applications to Health Promotion and Disease Prevention 875 Adverse Effects and Reactions (Allergies and Toxicity) 879 Summary Points 879 References 879
LIST OF ABBREVIATIONS
AAD, average American diet AIP, atherogenic index of plasma BMI, body mass index CHD, coronary heart disease CVD, cardiovascular disease FDA, Federal Drug Administration FFPF, fat-free peanut flour HDL, high density lipoprotein INS-1, the rat pancreatic beta cell line LDL, low density lipoprotein MUFA, monounsaturated fatty acid OO, olive oil PO, peanut oil
PPB, peanuts and peanut butter PUFA, polyunsaturated fatty acids TAG, triacylglycerol
TC, total cholesterol
TNF-a, tumor necrosis factor a
USDA, United States Department of Agriculture
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