Arora, R. (2006). Research highlights — Bauhinistatins: new and unusual cancer cell growth inhibitors from Bauhinia purpurea. African Journal of Traditional Complementary and Alternative Medicines, 3, 115—120.

Bravo, L., Siddhuraju, P., & Saura-Calixto, F. (1999). Composition of underexploited Indian pulses. Comparison with common legumes. Food Chemistry, 64, 185—192.

Duarte-Almeida, J. M., Negri, G., & Salatino, A. (2004). Volatile oils in leaves of Bauhinia (Fabaceae Caesalpi-nioideae). Biochemical Systematics and Ecology, 32, 747—753.

Filho, V. C. (2009). Chemical composition and biological potential of plants from the genus Bauhinia. Phytotherapy Research, 23, 1347—1354.

Iqbal, A., Khalil, I. A., Ateeq, N., & Khan, M. S. (2006). Nutritional quality of important food legumes. Food Chemistry, 97, 331—335.

Janardhanan, K., Vadivel, V., & Pugalenthi, M. (2003). Biodiversity in Indian under-exploited/tribal pulses. In P. K. Jaiwal, & R. P. Singh (Eds.), Improvement strategies for Leguminosae biotechnology (pp. 353—405). Dordrecht, The Netherlands: Kluwer Academic Publishers.

Luthria, D. L., & Pastar-Corrales, M. A. (2006). Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis, 19, 205—211.

Muralikrishna, K. S., Latha, K. P., Shreedhara, C. S., Vaidya, V. P., & Krupanidhi, A. M. (2008). Effect of Bauhinia purpurea Linn. on Alloxan-induced diabetic rats and isolated frog's heart. International Journal of Green Pharmacy, 2, 83—86.

Pettit, G. R., Numata, A., Iwamoto, C., Usami, Y., Yamada, T., Ohishi, H., et al. (2006). Antineoplastic agents:

isolation and structures of Bauhiniastatins 1—4 from Bauhinia purpurea. Journal of Natural Products, 69, 323—327.

Pinto, M. S., Kwon, Y., Apostolidis, E., Lajolo, F. M., Genovese, M., & Shetty, K. (2008). Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry, 56, 4386—4392.

Pugalenthi, M., & Vadivel, V. (2007). L-Dopa (L-3,4-dihydroxyphenylalanine): a non-protein toxic amino acid in Mucuna pruriens seeds. Food, 1 , 322—343.

Pugalenthi, M., Vadivel, V., & Siddhuraju, P. (2005). Alternative food/feed perspectives of an under-utilized legume Mucuna pruriens var. utilis — a review. Plant Foods for Human Nutrition, 60, 201—218.

Rajaram, N., & Janardhanan, K. (1991). Chemical composition and nutritional potential of the tribal pulses Bauhinia purpurea, B. racemosa and B. vahlii. Journal of the Science of Food and Agriculture, 55, 423—431.

Ramadan, M. F., Sharanabasappa, G., Seetharam, Y. N., Seshagiri, M., & Moersel, J. T. (2006). Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil. Food Chemistry, 98, 359—365.

Siddhuraju, P., & Becker, K. (2003). Studies on antioxidant activities of Mucuna seed (Mucuna pruriens var. utilis) extract and various non-protein amino/imino acids through in vitro models. Journal of the Science of Food and Agriculture, 83, 1517—1524.

Surat, B., Pakawan, P., Apiwat, B., Chulabhorn, M., Somsak, R., & Prasat, K. (2007). Bioactive compounds from Bauhinia purpurea possessing antimalarial, antimycobacterial, antifungal, anti-inflammatory and cytotoxic activities. Journal of Natural Products, 70, 795—801.

Vadivel, V. (2009). Nutraceutical properties of certain under-utilized legume grains collected from South India PhD Thesis. Coimbatore, TN, India: Bharathiar University.

Vadivel, V., & Pugalenthi, M. (2008). Effect of various processing methods on the antinutritional constituents and protein digestibility of velvet bean seeds. Journal of Food Biochemistry, 32, 795—812.

Vijayakumari, K., Siddhuraju, P., & Janardhanan, K. (1997). Chemical composition, amino acid content and protein quality of the little-known legume Bauhinia purpurea L. Journal of Science of Food and Agriculture, 73, 279—286.

Vijayakumari, K., Pugalenthi, M., & Vadivel, V. (2007). Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds. Food Chemistry, 103, 968—975.

Was this article helpful?

0 0
Health And Fitness 101

Health And Fitness 101

Self-improvement is a thing which you must practice throughout your life because once you started to believe that you are perfect then, things will start to become complex. You need to know that no one is perfect and no one can be perfect.

Get My Free Ebook

Post a comment