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Use of Fermented Papaya (Carica papaya) Seeds as a Food Condiment, and Effects on Pre- and Post-implantation Embryo Development
Mansurah A. Abdulazeez, Ibrahim Sani
Department of Biochemistry, Faculty of Science, Ahmadu Bello University Zaria, Kaduna State, Nigeria
Introduction 856 Botanical Description 856 Historical Cultivation and Usage 856
Present-Day Cultivation and Usage 857
Applications to Health Promotion and Disease Prevention 857
Carica papaya seeds as a food condiment 857 Fermentation of Carica papaya seeds 858
Methods of processing 858 Effect of fermented and unfermented papaya seeds on pre-implantation embryo development 859 Effect of fermented and unfermented papaya seeds on post-implantation embryo development 859 Adverse Effects and Reactions (Allergies and Toxicity) 861 Reproductive toxicity 861 Effect of Carica papaya on reproduction 861 Summary Points 862 References 862
LIST OF ABBREVIATIONS
AGD, anogenital distance CRL, crown—rump length
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