Classification of Food Allergy Disorders

Food allergy disorders may be classified based on the role of IgE antibody as IgE-mediated, non-IgE-mediated (cell-mediated) and mixed-IgE- and cellmediated (table 4). Table 3. IgE epitope recognition patterns in subjects with allergy to cow's milk, egg white and peanut Allergen Patient population and methods Cow's 10 patients with persistent CMA and milk 10 patients who subsequently outgrew their milk allergy 25 decapeptides of a(s1)-casein, a(s2)-casein, K-casein, a-lactalbumin, and...