Vitamin E

Historical note Vitamin E was first discovered in 1922 at the University of California in Berkeley when it was observed that rats required the nutrient in order to maintain their fertility. In this way, vitamin E became known as the antisterility vitamin, which is reflected in its name, as fo/cosand pherein are the Greek words for 'offspring' and 'to bear'. Although considered an essential nutrient, it was not until the mid-1 960s that deficiency states in humans were first identified. More specifically, deficiency was detected in children with fat malabsorption syndromes.

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