Vitamin C

Historical note Vitamin C deficiency has been known for many centuries as scurvy, a potentially fatal condition, dreaded by seamen and explorers from the 1 5th century, who were often forced to subsist for months on diets of dried beef and biscuits. It was also described by the European crusaders during their numerous sieges. In the mid 1 700s Lind was the first doctor to conduct systematic clinical trials of potential cures for scurvy, identifying oranges and lemons as successful treatments (Bartholomew 1753). However, it was not until 1 928 that vitamin C (then known as antiscorbutic factor) was isolated and the mid 1 930s that it was able to be mass produced.

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