Cocoa contains caffeine, which is a mild CNS stimulant that can be profoundly toxic in large doses, resulting in arrhythmia, tachycardia, vomiting, convulsions, coma and death. The caffeine content of cocoa is variable, being approximately 0.009% by weight (Kondo et al 1996), with a typical milk chocolate bar containing approximately 10 mg of caffeine, compared to a cup of coffee, which contains approximately 100 mg (Bruinsma &Taren 1999). Fatal caffeine overdoses in adults have been reported, but are rare and typically require ingestion of more than 5 g of caffeine or more than 50 kg of chocolate (Kerrigan & Lindsey 2005).

Making Chocolate 101

Making Chocolate 101

If you love chocolate then you can’t miss this opportunity to... Discover How to Make Homemade Chocolate! Do you love gourmet chocolate? Most people do! Fine chocolates are one of life’s greatest pleasures. Kings and princes have for centuries coveted chocolate. Did you know that chocolate used to be one of the expensive items in the world, almost as precious as gold? It’s true!

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