Chronic iodine toxicity results when iodide intake is approximately 2 mg daily or greater (Beers 2005). Overconsumption of iodine can induce both hypo- and hyperthyroidism, depending on the patient's pre-existing susceptibility (Wahlqvist 2002). Excess iodine during pregnancy has also been associated with increased risk of postpartum thyroiditis (Guan et al 2005). Alternatively, there are many cases in which excesses have been tolerated without any overt consequences (Geissler & Powers 2005, Gropper et al 2005). Intake of very high doses can lead to a brassy taste in the mouth, increased salivation, gastric irritation and acneiform skin lesions.

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