Perilla

Historical note Peri I la is an annual plant native to Eastern Asia. It was introduced to Japan from China and is now cultivated extensively in Japan, India and Korea. The seed is mainly used for its high oil content, and the leaves of Perilla frutescensvar. crispa are used as a vegetable and food colouring. The salty umeboshi plum is coloured by the addition of special red perilla leaves. In China perilla has been used to reduce the risk of food poisoning by cooking seafood with the leaf (Bensky & Gamble 1 986). In recent times, certain compounds (monoterpines) isolated from the oil are being investigated as an anticancer treatment, and the defatted seed extract is used in the treatment of allergies.

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