Licorice

Historical note Licorice root has been used in Europe since prehistoric times, and its medicinal use is well documented (Fiore et al 2005). References to licorice date backto approximately 2500 bc on Assyrian clay tablets and Egyptian papyri. It has been used as both a food and a medicine since ancient times. The genus name, meaning 'sweet root', is attributed to the first century Greek physician Dioscorides. The herb is also popular in traditional Chinese and Ayurvedic medicine (Blumenthal et al 2000).

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