Gastroprotection

Polysaccharides derived from dong quai have been found to have a protective effect on colon injury in acetic acid-induced rat colitis, through promotion of growth factors, decreasing oxygen free radicals and some anti-inflammatory effects (Liu et al 2004), as well as relieving the inflammation reaction and colon injury in immunological colitis in rats (Liu et al 2003a,b). A polysaccharide containing extract of dong quai was also shown to promote migration and proliferation of normal gastric epithelial cells and enhance gastric ulcer healing in animal models (Ye et al 2003).

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