Clinical Use

Although vitamin E supplementation is used to correct or prevent deficiency states, most uses are based on the concept of high-dose supplements acting as therapeutic agents to either prevent or treat various health conditions. DEFICIENCY: PREVENTION AND TREATMENT

Traditionally, vitamin E supplementation has been used to treat deficiency or prevent deficiency in conditions such as genetic abnormalities with alpha-tocopherol transfer protein, apolipoprotein B, or microsomal triglyceride transfer protein (Shils et al 1999); and fat malabsorption syndromes (e.g. chronic cholestasis, cystic fibrosis, short bowel syndromes such as Crohn's disease, chronic steatorrhea, coeliac disease, chronic pancreatitis and TPN).

Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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