Chemical Components

The most important constituents in regard to pharmacological activity are the polysaccharides, caffeic acid derivatives, alkylamides, essential oils and polyacetylenes, although there are other potentially active constituents, as well as a range of vitamins, minerals, fatty acids, resins, glycoproteins and sterols (Pizzorno & Murray 2006). Constituent concentrations vary depending on the species, plant part and growing conditions. In regards to the final chemical composition of an Echinacea-containing product, the drying and extraction processes further alter chemical composition.

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