Chemical Components

Beta-glucan (soluble fibre), triterpenoid saponins (including avenacosides A and B), phenolic compounds (avenanthramides A, B, C), alkaloids (including indole alkaloid, gramine, trigonelline, avenine), sterol (avenasterol), flavonoids, starch, phytates, protein (including gluten) and coumarins.

Nutrients such as silicic acid, calcium, potassium, phosphorus, iron (39 mg/kg), manganese (8.5 mg/kg), zinc (19.2 mg/kg) (Witchl & Bisset 1991), vitamins A, B-complex, C, E and K, and amino acids.

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