Chemical Components

The leaves contain up to 2.5% essential oil, which contains thujone, cineol and camphor, as well as humulene, pinene, camphene, limonene, carnosol and rosmarinic acid. In addition, the leaves contain catechin-type tannins, diterpene bitter principles, triterpenes, steroids, flavones, and flavonoid glycosides, together with polysaccharides. Sage is a rich source of beta-carotene, vitamins C and B-complex (Fisher & Painter 1996). Pharmacopoeial grade sage leaf must contain not less than 1.5% thujone-rich volatile oil (Blumenthal et al 2000).

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