Chemical Components

Black cohosh contains various triterpene glycosides, including cimicifugoside and actein, 27-deoxyactein, N-methylcytisine and other quinolizidine alkaloids, phenolic acids, isoferulic and salicylic acids, resins, fatty acids and tannins.

Until recently, the isoflavone, formononetin, was believed to be a pharmacologically important constituent of the herb; however, recent testing of numerous samples has failed to detect it in any sample, including the commercial products Remifemin (Schaper & Brummer GmbH & Co. KG, Salzgitter, Germany) and CimiPure (Kennelly et al 2002).

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