Common Names Leek

Ail a Tuniques (Fr.; KAB); Ail d'Orient (Fr.; TAD); Ajet (Sp.; EFS); Ajo Porro (Cuba; Sp.; AVP; USN); Ă„lbasaa Mai Kara (Hausa; Nig.; UPW); Alho Porro (Por.; USN); All Porret (Cat.; KAB); Argentine Garlic (Eng.; FAC); Basal (Arab.; EFS); Breitlauch (Ger.; HH2); British Leek (Eng.; FAC); Burri (Ger.; EFS); Cebollin (Sp.; AVP); Currat (Malta; KAB); Currat Salvagg (Malta; KAB); Dungali (India; EFS); Giant Garlic (Eng.; TAD); Goondina (Iran; EFS); Great Headed Garlic (Eng.; TAD); Hatzir (Heb.; Isr.; BIB); He (Vn.; EB42:413); Jumbo Garlic (Eng.; TAD); Kanda (India; EFS); Karats (Arab.; JLH); Kiras (Arab.; DEP); Kirath (Arab.; DEP; EFS); Kourat (Arab.; JLH); Krachhai (Cam.; KAB); Kurrat Nabati (?; FAC); Kyet Thoon (Burma; DEP); Lauch (Ger.; KAB; USN); Leek (Eng.; FAC; EB42:413); Levant Garlic (Eng.; FAC); Look (Dutch; KAB); Mama LaSalle's French Garlic (Eng.; TAD); Multiplier Leek (Eng.; FAC); Paru (Beng.; DEP; KAB); Pearl Onion (Eng.; TAD); Perennial Sweet Leek (Eng.; FAC); Persian Chives (Eng.; FAC); Pferdknobauch (Ger.; TAD); Pirasa (Tur.; EFS); Platandu (Sanskrit; EFS); Poireau (Fr.; Haiti; AVP; JLH; TAN; USN); Porei (Rus.; KAB); Poro (Sen.; UPW); Porre (Den.; EFS); Porreau (Fr.; Haiti; AVP; EFS); Porree (Ger.; USN); Porret (Eng.; EFS); Porreta (Por.; UPW); Porrey (Ger.; KAB); Porrina (It.; HH2); Porro (Cat.; It.; Peru; Sp.; EGG; USN); Porro Hortense (Por.; UPW); Pourrat (Lan.; KAB); Pourriole (Fr.; KAB); Prasium (JLH); Prei (Dutch; Sur.; AVP; EFS); Praz (Rom.; KAB); Puerro (Dr.; Peru; Sp.; AHL; EGG; TAN; USN); Puerro Agreste (Sp.; KAB); Puerro de Vina (Sp.; KAB); Pulantu (India; EFS); Purjo (Swe.; EFS); Purlok (Den.; JLH); Purret (Eng.; HH2); Pyaz (India; EFS); Salad Leek (Eng.; TAN); Shan Chiu (China; EFS); Siboyas sa Taal (Pi.; KAB); Spanischer Lauch (Ger.; HH2); Suppenlauch (Ger.; HH2); Taree Irani (FAC); Ti l'Onion (St. Lucia; AVP); Toi tay (Vn.; EB42:413); Tsung (China; EFS); Verruga (Sp.; AVP); Welch Leek (Eng.; FAC); Welschlauch (Ger.; HH2); Winterlauch (Ger.; HH2); Winter leek (Eng.; TAN); Yorktown Onion (Eng.; FAC).

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