Common Names Garlic

Aglidion (Greek; KAB); Aglio (It.; Malta; AVP; EFS; KAB); Ail (Fr., Haiti; AHL; AVP; EFS); Ail Comun (Fr.; AVP); Ail de Cuisine (Haiti; AHL); Aiu (Rom.; KAB); Ajo (Bel.; Sp.; Dr.; AHL); Ajo comun (Sp.; EFS); Ajusa (Aym.; Bol.; Que.; DLZ); Alho (Mad.; Por.; AVP); Alho Manso (Por.; JFM); Alho Ordinario (Por.; AVP; EFS; KAB); All (Cat.; KAB); Arishtha (Sanskrit; KAB); Asna Pullu (Que.; DLZ); Ay (Cat.; KAB); Ayo (Ga; KAB); Banag (Ilo.; KAB); Baoang (Vis.; KAB); Bauang (Vis.; KAB); Baratchouria (Bas.; AVP); Bauangpoti (Jolo; KAB); Bawang (Java; Tag.; KAB; TAN); Bawang Puteh (Mal.; EFS); Belluli (Can; KAB); Bhutabhna (Sanskrit; KAB); Chesnok (Rus.; KAB); Churl's Treacle (Eng.; KAB); Czosnek (Pol.; AVP; KAB); Cu Toi (Annam; KAB); Da Suan (Pin.; JAD); Dawang (Malaya; KAB); Dirghapatraka (Sanskrit; KAB); Foom (Arabic; KAB); Fokhagyma (Hun.; EFS); Ganda (Vis.; KAB); Garlic (Eng.; CR2); Gartenlauch (Ger.; AVP); Gogpa (Tibet; NPM); Gogpa (Sherpa; NPM); Grinjana (Sanskrit; KAB); Hsiao-suan (Chi.; EFS); Hvil-dog (Den.; AVP); Hwitolk (Swe.; AVP); Ivimba (Xosa; KAB); Kanchai (Cam.; KAB); Katukanda (Sanskrit; KAB); Kesumphiu (Burma; KAB); Knofflook (Dutch; AVP); Knoblauch (Ger.; EFS); Knoflook (Dutch; EFS); Knoflook (Sur.; AVP); Knoplook (Dutch; KAB); Kyalic (Miskito; ULW); Kyatthoubega (Burma; KAB); Kyetthwunbya (Burma; KAB); Lahasun (Bhojpuri; NPM); Lahsan (Hindi; KAB); Lai (Haiti; AHL); Lasan (Guj.; Hindi; India; EFS; KAB); Lashan (Beng.; KAB); Lashuna (Sanskrit; KAB); Laso (Vis.; KAB); Lasun (Beng.; Danuwar, Mooshar, Sunwar, Tharu; KAB; NPM); Lasuna (Sanskrit; Malaya; Mar.; EFS; KAB); Lasunas (Mar.; KAB); Lauch (Ger.; KAB); Lava (Newari; NPM); Lay (Creole; Haiti; TRA; VOD); Lye (Haiti; AVP); Lehsun (Urdu; KAB); Lha-ming-khrag (Tibet; NPM); Look (Dutch; KAB); Lossun (Kon.; KAB); Mahakanda (Sanskrit; KAB); Mahaushana (Sanskrit; KAB); Mahusudha (Sanskrit; EFS); Manmuk (Rai; NPM); Manul (Korea; TAN); Mlechhakanda (Sanskrit; KAB); 'Mpunzi (Xosa; KAB); Naharu (Assam; KAB); Ninniko (Japan; TAN); Noh (Tamang; NPM); Poor Man's Treacle (Eng.; KAB); Q'achi (Calla-waya; DLZ); Rahushhishta (Sanskrit; KAB); Rasona (Sanskrit; KAB); Rasonaka (Sanskrit; KAB); Rasun (Beng.; San.; KAB); Samanachupang (Krobo; KAB); Samsak (Tur.; KAB); Sarimsak (Tur.; EFS; EB49:406); Sarmisak (Tur.; EB54:155); Sar Moussak (Tur.; AVP); Saum (Arab.; KAB; TAN); Scorodon (Greek; KAB); Seer (Iran; AVP); Sgog Skya (Tibet; TIB); Shuklakandha (Sanskrit; KAB); Shunuan (Dec.; KAB); Sir (Iran; EFS; KAB); Som (Arab.; EFS); Soom (Arab.; AVP); Suan (China; KAB); Suan t-eou (China; KAB); Sudulunu (Sin.; KAB); Tafarnuwa (Hausa; KAB); Tai-Tsoua (China; AVP); Ta Suan (China; KAB); Taum (Arab.; KAB); Tchesnoks (Rus.; AVP); Teum Tal Ichell (Malta; KAB); Theriague du Paysan (Fr.; KAB); Thom (Arab.; GHA); Thoum (Arab.; AVP; BOU); Thujsa Pullu (Aym.; Bol.; DLZ); Tiskert (Ber.; BOU); Tissert (Ber.; BOU); Tongologasy (Hova; KAB); Tongolonkova (Hova; KAB); Toum (Arab.; BOU); Ugragandha (Sanskrit; KAB); Usturoiu (Rom.; KAB); Vatari (Sanskrit; KAB); Vellaippundu (Tam.; KAB); Vellullitellagadda (Tel.; KAB); Vitlok (Swe.; EFS); Yavaneshta (Sanskrit; KAB).

Essential Aromatherapy

Essential Aromatherapy

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