Soybean

Soybean (Glycine max (L.) Merr.) is undoubtedly the most important food legume today, being a major source of protein and extracted oil. Soybean is believed to have originated in eastern Asia as a subtropical plant, but plant breeders have helped develop varieties adapted to several climatic zones. The crop is grown in many countries, but more than 70% of the world's production comes from the United States, Brazil, and China. Most soybeans are harvested as dry seed; a typical variety contains 20% seed oil and 35% protein (although some varieties can be as high as 45% protein). Both soy oil and soy protein isolate are found as ingredients in many processed foods. In eastern Asia, the immature seed is also harvested extensively and used as a vegetable.

Was this article helpful?

0 0
Diet And Exercise Expertise

Diet And Exercise Expertise

Get All The Support And Guidance You Need To Be A Success At Dieting And Exercise. This Book Is One Of The Most Valuable Resources In The World When It Comes To Better Physical Personal Development Through Better Living.

Get My Free Ebook


Post a comment