IC Geissler, Kings College London, London, UK
© 2005 Elsevier Ltd. All rights reserved.
This article reviews the definition of nutrition policy and aspects specific to developing and developed countries; components of typical policies; government structures for their formulation and implementation; the types of programs used to implement policy; historical trends of emphasis; the international promotion of nutrition policies; constraints imposed by major development organisations; the effectiveness and characteristics of successful policies and programs; and emerging issues.
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