Grass

Grass pea (Lathyrus sativus L.) is a hardy, cool-weather adapted legume that is cultivated in India, Africa, the Middle East, and South America. It is harvested primarily as a dry, mature seed, although young leaves and immature pods are edible. Grass pea is quite tolerant of limited moisture and does well in nutrient-poor soils; thus, in times of drought it is one of the few legumes that produces a harvest, and it is widely consumed by low-income populations during times of famine. Unfortunately, excessive or prolonged consumption of grass pea can lead to lathyrism, a debilitating muscle paralysis that is caused by a neurotoxin in the seeds.

Diet And Exercise Expertise

Diet And Exercise Expertise

Get All The Support And Guidance You Need To Be A Success At Dieting And Exercise. This Book Is One Of The Most Valuable Resources In The World When It Comes To Better Physical Personal Development Through Better Living.

Get My Free Ebook


Post a comment