Further Reading

Adam O, Beringer C, Kless T et al. (2003) Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatology International 1: 27-36.

Anderson RJ (2001) Rheumatoid arthritis: clinical and laboratory features. In: Klippel JH (ed.) Primer on the Rheumatic Diseases, 12th edn, pp. 218-225. Atlanta, GA: Arthritis Foundation.

Baker K, Nelson M, Felson DT et al. (2001) The efficacy of home-based progressive strength training in older adults with knee osteoarthritis: a randomized controlled trial. Journal of Rheumatology 28: 1655-1665.

Belch JJF and Hill A (2000) Evening primrose oil and borage oil in rheumatologic conditions. American Journal of Clinical Nutrition 71: 352S-356S.

Coggon D, Reading I, Croft P et al. (2001) Knee osteoarthritis and obesity. International Journal of Obesity and Related Metabolic Disorders 25: 622-627.

Goronzy JJ and Weyand CM (2001) Rheumatoid arthritis: epidemiology, pathology, and pathogenesis. In: Klippel JH (ed.) Primer on the Rheumatic Diseases, 12th edn, pp. 209-217. Atlanta, GA: Arthritis Foundation.

Hafstrom I, Ringertz B, Spangberg A et al. (2001) A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens. Rheumatology 40: 1175-1179.

McCabe BJ, Frankel EH, and Wolfe JJ (eds.) (2003) Handbook of Food-Drug Interactions. Boca Raton, FL: CRC Press.

Manek NJ, Hart D, Spector TD, and MacGregor AJ (2003) The association of body mass index and osteoarthritis of the knee joint: an examination of genetic and environmental influences. Arthritis and Rheumatism 48: 1024-1029.

Miller GD, Rejeski WJ, Williamson JD et al. and ADAPT Investigators (2003) The Arthritis Diet and Activity Promotion Trial (ADAPT): design, rationale, and baseline results. Controlled Clinical Trials 24: 462-480.

Nelson M, Baker K, Roubenoff R, and Lindner L (2002) Strong Women and Men Beat Arthritis. New York: Putnam.

Panush RS, Carter RL, Katz P, Kowsari B, Longley S, and Finnie S (1983) Diet therapy for rheumatoid arthritis. Arthritis and Rheumatism 26: 462-471.

Rall LC, Rosen CJ, Dolnikowski et al. (1996) Protein metabolism in rheumatoid arthritis and aging: effects of muscle strength training and tumor necrosis factor a. Arthritis and Rheumatism 39: 1115-1124.

Reginster JY, Deroisy R, Rovati LC et al. (2001) Long-term effects of glucosamine sulphate on osteoarthritis progression:

a randomized, placebo-controlled clinical trial. Lancet 357: 251-256.

Rennie KL, Hughes J, Lang R, and Jebb SA (2003) Nutritional management of rheumatoid arthritis: a review of the evidence. Journal of Human Nutrition and Dietetics 16: 97-109.

Roubenoff R, Roubenoff RA, Selhub J et al. (1995) Abnormal vitamin B6 status in rheumatoid cachexia. Association with spontaneous tumor necrosis factor alpha production and markers of inflammation. Arthritis and Rheumatism 38: 105-109.

Roubenoff R, Walsmith J, Lundgren N et al. (2002) Low physical activity reduces total energy expenditure in women with rheumatoid arthritis: implications for dietary intake recommendations. American Journal of Clinical Nutrition 76: 774-779.

Sarzi-Puttini P, Comi D, Boccassini L et al. (2000) Diet therapy for rheumatoid arthritis: a controlled double-blind study of two different dietary regimens. Scandanavian Journal of Rheumatology 29: 302-307.

Skoldstam L, Hagfors L, and Johansson G (2003) An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Annals of Rheumatic Disease 62: 208-214.

Walsmith J and Roubenoff R (2002) Cachexia in rheumatoid arthritis. International Journal of Cardiology 85: 89-99.

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