Further Reading

De Groot CPGM, van Staveren WA, Dirren H et al. (eds.) (1996) SENECA, nutrition and the elderly in Europe. Follow-up study and longitudinal analysis. European Journal of Clinical Nutrition 50(supplement 2): 127.

Department of Health (1992) The Nutrition of Elderly People, Report on Health and Social Subjects No. 43. London: HMSO.

Expert Group Nutrition and the Elderly (1995) Nutrition of the Elderly. The Hague: Netherlands Food and Nutrition Council.

Haveman-Nies A, de Groot CPGM, and van Staveren WA (2003) Relation of dietary quality, physical activity and smoking habits to 10 year changes in health status in older Europeans in the SENECA study. American Journal of Public Health 3: 318-322.

Hazzard WR, Bierman EL, Blass JP et al. (1994) Principles of Geriatric Medicine and Gerontology, 2nd edn. New York: McGraw-Hill.

Rosenberg IH and Sastre A (2002) Nutrition and Aging, Nestle Nutrition Workshop Series, Clinical & Performance Program, vol. 6. Basel: Karger.

Schurch B and Scrimshaw NS (eds.) (2000) Impact of human aging on energy and protein metabolism and requirements. European Journal of Clinical Nutrition 54(supplement 3): S1-S165.

Thomas D (ed.) (2002) Undernutrition in older adults. Clinics in Geriatrics 18(4).

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