Further Reading

Douglas M (1970) In Purity and Danger: An Analysis of the Concepts of Pollution and Taboo. Harmonsworth: Penguin.

Fieldhouse P (1995) Food and Nutrition: Customs and Culture, 2nd edn. London: Chapman & Hall.

Grivetti LE (1991) Nutrition past—nutrition today: Prescientific origins of nutrition and dietetics. Nutrition Today, Jan/Feb 13-24; July/Aug 18-29; Nov/Dec 6-17.

Khare RS and Rao MSA (eds.) (1986) Food, Society and Culture: Aspects in South Asian Food Systems. Durham: Carolina Academic Press.

Sherman S (1991) The Passover seder: Ritual dynamics, food-ways, and family folklore. In: Humphrey TC and Humphrey LT (eds.) We Gather Together: Foods and Festival in American Life. Ann Arbor: UMI Research Press.

Simoons FJ (1994) Eat Not This Flesh, 2nd edn. Madison: University of Wisconsin Press.

Respiratory Diseases see Cancer: Epidemiology of Lung Cancer. Lung Diseases

Retinol see Vitamin A: Biochemistry and Physiological Role; Deficiency and Interventions

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