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Grivetti LE (1991) Nutrition past—nutrition today: Prescientific origins of nutrition and dietetics. Nutrition Today, Jan/Feb 13-24; July/Aug 18-29; Nov/Dec 6-17.
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Respiratory Diseases see Cancer: Epidemiology of Lung Cancer. Lung Diseases
Retinol see Vitamin A: Biochemistry and Physiological Role; Deficiency and Interventions
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Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...