Further Reading

Bozzetti F (2001) Nutrition support in patients with cancer. In: Payne-James J, Grimble G, and Silk D (eds.) Artificial Nutrition Support in Clinical Practice, pp. 639-680. London: Greenwich Medical Media.

Cerhan JR, Potter JD, Gilmore JME et al. (2004) Adherence to the AICR cancer prevention recommendations and subsequent morbidity and mortality in the Iowa Women's Health Study Cohort. Cancer Epidemiology, Biomarkers and Prevention 13(7): 1114-1120.

Downder SM, Cody MM, McCluskey P et al. (1994) Pursuit and practice of complementary therapies by cancer patients receiving conventional treatment. British Medical Journal 309: 86-89.

Fearon KCH, von Meyenfeldt MF, Moses AGW et al. (2003) Effect of a protein and energy dense n-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: A randomised double blind trial. Gut 52: 14791486.

Food Standards Agency Expert Group on Vitamins and Minerals (2003) Safe Upper Limits of Vitamins and Minerals. London: Food Standards Agency.

Gianotti L, Braga M, Nespoli L et al. (2002) A randomised controlled trail of preoperative oral supplementation with specialised diet in patients with gastrointestinal cancer. Gastroenterology 122: 1763-1770.

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