Further Reading

Blundell JE (1979) Hunger, appetite and satiety - Constructs in search of identities. In: Turner M (ed.) Nutrition and Lifestyles, pp. 21-42. London: Applied Science Publishers.

Blundell JE and Stubbs RJ. Diet and food intake in humans. In: Bray GA, Bouchard C, and James WPT (eds.) International Handbook of Obesity, 2nd edn. Dekker Inc.(in press).

Booth DA, Lee M, and Macleavey C (1976) Acquired sensory control of satiation in man. British Journal of Psychology 67: 137-147.

De Castro JM (1997) How can energy balance be achieved by free-living human subjects? Proc Nutr Soc 56: 1-14.

Forbes JM (1995) Diet, Voluntary Food Intake and Selection in Farm Animals. Oxford: CAB International.

Friedman MI and Tordoff MG (1986) Fatty acid oxidation and glucose utilisation interact to control food intake in rats. American Journal of Physiology 251: R840-R845.

Herman P and Polivy J (1991) Fat is a psychological issue. New Scientist 19th November: 41-45.

Hill AJ, Rogers PJ, and Blundell JE (1995) Techniques for the experimental measurement of human eating behaviour and food intake: a practical guide. International Journal of Obesity 19: 361-375.

Langhans W and Scharrer E (1992) The metabolic control of food intake. World Review of Nutrition and Diet 70: 1-68.

Le Magnen J (1992) Neurobiology of Feeding and Nutrition. California Academic Press, Millbrae, CA.

Mattes R (1990) Hunger ratings are not a valid proxy measure of food intake in humans. Appetite 15: 103-113.

Mattes RD (1985) Gustation as a determinant of ingestion: methodological issues. American Journal of Clinical Nutrition 41: 672-683.

Mayer J (1955) The regulation of energy intake and the body weight. Annals of the New York Academy of Science 63: 15-43.

Monello LF and Mayer J (1967) The Hunger and satiety sensations of men, women, boys and girls. American Journal of Clinical Nutrition 20: 253-261. Ramirez I (1990) What do we mean when we say palatable food?

Appetite 14: 159-161. Schachter S and Rodin J (1974) Obese Humans and Rats. Washington DC: Erlbaum/Halsted.

Spitzer L and Rodin J (1981) Human eating behaviour: a critical review of studies in normal weight and overweight individuals. Appetite 2: 293-329. Stubbs J, Ferres S, and Horgan G (2000) Energy density of foods: effects on energy intake. Critical Reviews in Food Science and Nutrition 40(6): 481-515.

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