Further Reading

Beardsworth A and Keil T (1997) Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge.

Conner M and Norman P (eds.) (1995) Predicting Health Behaviour. Buckingham, UK: Open University Press.

Fine B, Heasman M, and Wright J (1996) Consumption in the Age of Affluence: The World of Food. London: Routledge.

French SJ (1999) The effects of specific nutrients on the regulation of feeding behaviour in human subjects. Proceedings of the Nutrition Society 58: 533-540.

Germov J and Williams L (eds.) (1999) A Sociology of Food and Nutrition: The Social Appetite. Oxford: Oxford University Press. Messer E (1984) Anthropological perspectives on diet. Annual

Review of Anthropology 13: 205-249. Murcott A (1998) Food choice, the social sciences and the 'Nation's Diet' research programme. In: Murcott A (ed.) The Nation's Diet: The Social Science of Food Choice. New York: Longman.

Rozin P (1996) Towards a psychology of food and eating: From motivation to model to meaning, morality and metaphor. Current Directions in Psychological Science 5: 1-7.

Rozin P and Schulkin J (1990) Food selection. In: Stricker EM (ed.) Handbook of Behavioral Neurobiology, vol. 10, pp. 297-328. New York: Plenum.

Wheeler EF (1992) What determines food choice and what does food choice determine? BNF Bulletin 17: 65-73.

Breaking Bulimia

Breaking Bulimia

We have all been there: turning to the refrigerator if feeling lonely or bored or indulging in seconds or thirds if strained. But if you suffer from bulimia, the from time to time urge to overeat is more like an obsession.

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