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Ascherio A, Rimm EB, Hernan MA et al. (1998) Intake of potassium, magnesium, calcium, and fiber and risk of stroke among U.S. men. Circulation 98: 1198-1204.

Bazzano LA, Serdula MK, and Liu S (2003) Dietary intake of fruits and vegetables and risk of cardiovascular disease. Current Atherosclerosis Reports 5: 492-499.

Curhan GC, Willett WC, Speizer FE, Spiegelman D, and Stampfer MJ (1997) Comparison of dietary calcium with supplemental calcium and other nutrients as factors affecting the risk of kidney stones in women. Annals of Internal Medicine l26: 497-504.

He FJ and MacGregor GA (2001) Beneficial effects of potassium. British Medical Journal 323: 497-501.

Institute of Medicine (2004) Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate. Washington, DC: National Academy of Sciences.

Lemann J, Bushinsky D, and Hamm LL (2003) Bone buffering of acid and base in humans. American Journal of Physiology 285: F811-F832.

Morris RC Jr, Sebastian A, Forman A, Tanaka M, and Schmidlin O (1999) Normotensive salt-sensitivity: Effects of race and dietary potassium. Hypertension 33: 18-23.

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