Further Reading

Brody T (1999) Nutritional Biochemistry, 2nd edn, pp. 1-56. San Diego: Academic Press.

Eastwood M (2003) Principles of Human Nutrition, 2nd edn, pp. 195-122, 418-426, 486-509. Oxford: Blackwell.

FAO/WHO (1998) Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO. Food and Nutrition Paper 66: 1-140.

Gray GM (2000) Digestion and absorption of carbohydrate. In: In: Biochemical and Physiological Aspects of Human Nutrition, 1st edn, pp. 91-106. Philadelphia: WB Saunders Company.

Groff JL and Gropper SS (2000) Advanced Nutrition and Human Metabolism, 3rd edn, pp. 70-105. Belmont: Wadsworth.

Institute of Medicine of the National Academies (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, Amino Acids. Washington, DC: The National Academies Press.

Lewis BA (2000) Structure and properties of carbohydrates. In: In: Biochemical and Physiological Aspects of Human Nutrition, 1st edn, pp. 3-22. Philadelphia: WB Saunders Company.

Nantel G (2003) Glycemic carbohydrate: an international approach. Nutrition Reviews 61: S34-S39.

Sanchez-Castillo CP, Hudson GJ, Englyst HN, Dewey P, and James WPT (2002) The importance of dietary carbohydrates. Archivos Latinoamericanos de Nutricion 52: 321-335.

Sullivan DM and Carpenter DM (eds.) (1993) Methods of Analysis for Nutritional Labeling. Arlington: Association of Official Analytical Chemists.

Williams SR and Schlenker ED (2003) Essentials of Nutrition and Diet Therapy, 8th edn, pp. 47-65. St Louis: Mosby.

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