Further Reading

Brody T (1999) Nutritional Biochemistry, 2nd edn, pp. 1-56. San Diego: Academic Press.

Eastwood M (2003) Principles of Human Nutrition, 2nd edn, pp. 195-122, 418-426, 486-509. Oxford: Blackwell.

FAO/WHO (1998) Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO. Food and Nutrition Paper 66: 1-140.

Gray GM (2000) Digestion and absorption of carbohydrate. In: In: Biochemical and Physiological Aspects of Human Nutrition, 1st edn, pp. 91-106. Philadelphia: WB Saunders Company.

Groff JL and Gropper SS (2000) Advanced Nutrition and Human Metabolism, 3rd edn, pp. 70-105. Belmont: Wadsworth.

Institute of Medicine of the National Academies (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, Amino Acids. Washington, DC: The National Academies Press.

Lewis BA (2000) Structure and properties of carbohydrates. In: In: Biochemical and Physiological Aspects of Human Nutrition, 1st edn, pp. 3-22. Philadelphia: WB Saunders Company.

Nantel G (2003) Glycemic carbohydrate: an international approach. Nutrition Reviews 61: S34-S39.

Sanchez-Castillo CP, Hudson GJ, Englyst HN, Dewey P, and James WPT (2002) The importance of dietary carbohydrates. Archivos Latinoamericanos de Nutricion 52: 321-335.

Sullivan DM and Carpenter DM (eds.) (1993) Methods of Analysis for Nutritional Labeling. Arlington: Association of Official Analytical Chemists.

Williams SR and Schlenker ED (2003) Essentials of Nutrition and Diet Therapy, 8th edn, pp. 47-65. St Louis: Mosby.

Losing Weight Without Starving

Losing Weight Without Starving

Tired of Trying To Loose Weight And It Never Works or You Have To Starve Yourself Well Here's A Weight Loss Plan That takes Care of Your Weight Problem And You Can Still Eat. In This Book, You’ll Learn How To Lose Weight And Not Feel Hungry! In An Easy Step-By-Step Process That Enables You To Feel Good About Loosing Weight As Well As Feeling Good Because Your Stomach Is Still Full.

Get My Free Ebook


Post a comment