Further Reading

Anderson GH and Woodend D (2003) Consumption of sugars and the regulation of short-term satiety and food intake. American Journal of Clinical Nutrition 78(supplement): 843S-849S.

Brody T (1999) Nutritional Biochemistry, 2nd edn, pp. 57-192 and 457-475. San Diego: Academic Press.

Eastwood M (2003) Principles of Human Nutrition, 2nd edn pp. 195-212, 418-426 and 456-509. Oxford: Blackwell.

FAO/WHO (1998) Carbohydrates in human nutrition. Report of a joint FAO/WHO expert consultation. FAO Food and Nutrition Papers 19 66: 1-140.

Groff JL and Gropper SS (2000) Advanced Nutrition and Human Metabolism, 3rd edn, pp. 70-115. ch. 4. Belmont: Wadsworth.

Howard BV and Wylie-Rosett J (2002) Sugar and cardiovascular disease. A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heath Association. Circulation 106: 523-527.

Institute of Medicine of the National Academies (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, Amino Acids. Washington, DC: The National Academies Press.

James WPT (2001) European diet and public health: the continuing challenge. Public Health and Nutrition 4: 275-292.

Johnson RK and Frary C (2001) Choose beverages and foods to moderate your intake of sugars: the 200 dietary guidelines for Americans - what's all the fuss about? Journal of Nutrition 131: 2766S-2771S.

Levin RJ (1999) Carbohydrates. In: Shils ME, Olson JA, Shike M, and Ross AC (eds.) Modern Nutrition in Health and Disease, 9th edn, pp. 49-65 ch. 3. Media: Lippincott Williams & Wilkins.

Ruxton CHS, Garceau FJS, and Cottrell RC (1999) Guidelines for sugar consumption in Europe: is a quantitative approach justified? European Journal of Clinical Nutrition 53: 503-513.

Saris WHM (2003) Sugars, energy metabolism, and body weight control. American Journal of Clinical Nutrition 78(supple-ment): 850S-857S.

Schlenker ED (2003) Carbohydrates. In: Williams SR and Schlenker ED (eds.) Essentials of Nutrition and Diet Therapy, 8th edn, pp. 47-65. St. Louis: Mosby.

Schlenker ED (2003) Digestion, Absorption, and Metabolism. In: Williams SR and Schlenker ED (eds.) Essentials of Nutrition and Diet Therapy, 8th edn, pp. 23-45. St. Louis: Mosby.

Touger-Decker R and van Loveren C (2003) Sugars and dental caries. American Journal of Clinical Nutrition 78(supplement): 881S-92S.

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