Further Reading

Campylobacter Sentinel Surveillance Scheme Collaborators (2003) Point source outbreaks of campylobacter jejuni infection—Are they more common than we think and what might cause them? Epidemiology and Infection 130: 367-375.

Centers for Disease Control and Prevention. Staphylococcal food poisoning. Available at www.cdc.gov/mmwrrhtml/ 00050415.htm

Eley AR (1996) Microbial Food Poisoning, 2nd edn. London: Chapman & Hall.

Evans MR, Salmon RL, Nehaul L et al. (1999) An outbreak of Salmonella typhimurium DT170 associated with kebab meat and yoghurt relish. Epidemiology and Infection 122: 377-383.

Gilbert RJ and Humphrey TJ (1998) Foodborne bacterial gastroenteritis. In: Collier L, Balows A, and Sussman M (eds.) Top-ley and Wilson's Microbiology and Microbial Infections. London: Edward Arnold.

Hedberg CW, Angulo FJ, White KE et al. (1999) Outbreaks of salmonellosis associated with eating uncooked tomatoes: Implications for public health. Epidemiology and Infection 122: 385-393.

Horby PW, O'Brien SJ, Adak GK et al. (2003) A national outbreak of multiresistant Salmonella enterica serovar typhimur-iom DT 104 associated with consumption of lettuce. Epidemiology and Infection 130: 169-178.

Mintz ED, Tauxe RV, and Levine MM (1998) The global resurgence of cholera. In: Noah ND and O'Mahony M (eds.) Communicable Disease: Epidemiology and Control. Chiche-ster, UK: John Wiley.

Neimann J, Engberg J, Molbak K, and Wegener HC (2003) A case-control study of risk factors for sporadic campylobacter infections in Denmark. Epidemiology and Infection 130: 353-366.

Noah ND (1992) Food poisoning. In: Truswell AS (ed.) ABC of Nutrition. London: British Medical Journal.

Osterholm MT and Norgan AP (2004) The role of irradiation in food safety. New England Journal of Medicine 350: 1898-1901.

Perales I and Garcia MI (1990) The influence of pH and temperature on the behaviour of S. enteritidis phage type 4 in homemade mayonnaise. Letters in Applied Microbiology 10: 19-22. Roberts JA, Cumberland P, Sockett PN et al. (2002) The study of infectious intestinal disease in England: Socioeconomic impact. Epidemiology and Infection 129: 1-11. Takkinen J, Ammon A, Robstad O, Breuer T, and the Campylo-bacter Working Group (2003) European Survey of Campylo-bacter surveillance and diagnosis 2001. Eurosurveillance 8: 207-213.

Tuttle J, Gomez T, Doyle MP et al. (1999) Lessons for a large outbreak of E. coli O157:H7infections: Insights into the infectious dose and method of widespread contamination of hamburger patties. Epidemiology and Infection 122: 185-192. Zaidi AKM, Awasthi S, and deSilva HJ (2004) Burden of infectious diseases in South Asia. British Medical Journal 328: 811-815.

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