Further Reading

Arcos JC, Woo YT, Argus MF, and Lai D (1968-1985) Chemical Induction of Cancer, vols 1, 2A, 2B, 3A, 3B. New York: Academic Press.

Anderson D and Conning DM (1993) Experimental Toxicology, The Basic Issues, 2nd edn. London: Royal Society of Chemistry.

Ashby J and Tennant RW (1991) Definitive relationships among chemical structures, carcinogenicity and mutagenicity for 301 chemicals tested by the US NCI/NTP. Mutation Research 257: 229-306.

Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) (2000) Guidance on a Strategy for Testing Chemicals for Mutagenicity. London, UK: Department of Health.

Conning DM and Lansdown ABG (1983) Toxic Hazards in Food. London, UK: Croom Helm Ltd.

Hirono I (1987) Naturally Occurring Carcinogens of Plant Origin. Toxicology, Pathology and Biochemistry B.V. Amsterdam: Elsevier Science Publishers.

International Agency for Research on Cancer (1994) In: Hemminki K, Dipple A, Shuker DEG, Kadlubar FF, Segerback D, and Bartsch H (eds.) DNA Adducts; Identification and Biological Significance, IARC Scientific Publication No. 125. Lyon: IARC.

International Agency for Research on Cancer (1972-2002) Evaluation of the Carcinogenic Risk of Chemicals to Humans, Monograph Series No. 1-82. Lyon: IARC.

Lewis DFW, Bird MG, and Jacobs MN (2002) Human carcinogens: an evaluation study via the COMPACT and HazardExpert procedures. Human and Experimental Toxicology 21: 115-122.

Nagao M and Sugimura T (1999) Food Borne Carcinogens: Heterocyclic Amines. Chichester, UK: Wiley.

Renwick AG (2000) The use of safety or uncertainty factors in the setting of acute reference doses. Food Additives and Contaminants 17: 627-635.

Scheuplein RJ (1990) Perspectives on toxicological risk - an example; food borne carcinogenic risk. In: Clayson DB, Munroe IC, Shubik P, and Swenberg JA (eds.) Progress in Predictive Toxicology, pp. 351-371. Amsterdam: Elsevier Science Publishers.

Williams GM and Weisburger JH (1991) Chemical carcinogenesis. In: Amdur MO, Doull J, and Klassen CD (eds.) Casarett and Doull's Toxicology. The Basic Science of Poisons, 4th edn., pp. 127-200. New York: Pergamon Press.

World Health Organisation (1999) Principles for the assessment of risks to human health of exposure to chemicals. Environmental Health Perspectives, No. 210.

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