Further Reading

Becher G (1998) Dietary exposure and human body burden of dioxins and dioxin-like PCBs in Norway. Organohalogen Compounds 38: 79-82.

Buckland SJ (1998) Concentrations of PCDDs, PCDFs and PCBs in New Zealand retain foods and assessment of dietary exposure. Organohalogen Compounds 38: 71-74.

Environmental Protection Agency (2001) Dioxin: Scientific Highlights from Draft Reassessment. Washington, DC: US Environmental Protection Agency, Office of Research and Development.

Food and Drug Administration (2002) Exploratory Data on Acry-lamide in Foods. Washington, DC: US Food and Drug Administration, Center for Food Safety and Applied Nutrition.

Friedman M (2003) Chemistry, biochemistry, and safety of acry-lamide. A review. Journal of Agricultural and Food Chemistry 51: 4504-4526.

Jimenez B (1996) Estimated intake of PCDDs, PCDFs and co-planar PCBs in individuals from Madrid (Spain) eating an average diet. Chemosphere 33: 1465-1474.

Kirk AB, Smith EE, Tian K, Anderson TA, and Dasgupta PK (2003) Perchlorate in milk. Environmental Science and Technology 37: 4979-4981.

Sharp R and Walker B (2003) Rocket Science: Perchlorate and the Toxic Legacy of the Cold War Washington, DC: Environmental Working Group.

Tareke E, Rydberg P, Karlsson P, Eriksson S, and Tornqvist M (2002) Analysis of acrylamide, a carcinogen formed in heated foodstuffs. Journal of Agricultural and Food Chemistry 50: 4998-5006.

Urbansky ET (2002) Perchlorate as an environmental contaminant. Environmental Science and Pollution Research 9: 187-192.

Zanotto E (1999) PCDD/Fs in Venetian foods and a quantitative assessment of dietary intake. Organohalogen Compounds 44: 13-17.

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