Functional and Pharmacological Components of Foods and Drinks

There is growing interest, particularly in the food and beverage industry, in developing foods and drinks with functional properties (nutraceuticals) attractive to the consumer. These include effects on behavior, such as improvements in cognitive function, mood, and physical performance. Components of interest include caffeine, herbal extracts such as ginkgo biloba and panax ginseng, micronutrients, essential fatty acids, amino-acids, and carbohydrates. There is some support for beneficial effects of these components, but they are not reviewed further here.

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