Flavonols

These are arguably the most widespread of the fla-vonoids because they are dispersed throughout the plant kingdom. The distribution and structural variations of flavonols are extensive and have been well documented. Extensive information on the different flavonols present in commonly consumed fruits, vegetables, and drinks is available; however, there is wide variability in the levels present in specific foods, in part due to seasonal changes and varietal differences. The most common flavonols are kaemp-ferol, quercetin, isorhamnetin, and myricetin.

Psychology Of Weight Loss And Management

Psychology Of Weight Loss And Management

Get All The Support And Guidance You Need To Be A Success At The Psychology Of Weight Loss And Management. This Book Is One Of The Most Valuable Resources In The World When It Comes To Exploring How Your Brain Plays A Role In Weight Loss And Management.

Get My Free Ebook


Post a comment