Flavonols

These are arguably the most widespread of the fla-vonoids because they are dispersed throughout the plant kingdom. The distribution and structural variations of flavonols are extensive and have been well documented. Extensive information on the different flavonols present in commonly consumed fruits, vegetables, and drinks is available; however, there is wide variability in the levels present in specific foods, in part due to seasonal changes and varietal differences. The most common flavonols are kaemp-ferol, quercetin, isorhamnetin, and myricetin.

Quick Weight Loss Action

Quick Weight Loss Action

Why Indulge In Self-Pity When You Can Do Something About Your Weight Now. Say Goodbye to Your Weight Problems That Have Only Make Your Life Nothing But Miserable. Have you often felt short-changed because of your weight or physical appearance?

Get My Free Ebook


Post a comment