Cowpea

Cowpea (Vigna unguiculata (L.) Walp. ssp. ungui-culata) is grown throughout the tropics and sub-tropics. It is an important crop in Africa, its probable center of origin, but is also grown in Brazil, India, Southeast Asia, and the United States. There are three major subspecies of V. unguiculata; in addition to ssp. unguiculata, there is appreciable production of ssp. cylindrica (common names: catjang cowpea and Bombay cowpea) and ssp. sesquipedalis (common names: yardlong bean and asparagus bean), especially in Asia. All types are harvested as vegetables (shoots, leaves, and immature pods) or as dry, mature seeds.

Losing Weight Without Starving

Losing Weight Without Starving

Tired of Trying To Loose Weight And It Never Works or You Have To Starve Yourself Well Here's A Weight Loss Plan That takes Care of Your Weight Problem And You Can Still Eat. In This Book, You’ll Learn How To Lose Weight And Not Feel Hungry! In An Easy Step-By-Step Process That Enables You To Feel Good About Loosing Weight As Well As Feeling Good Because Your Stomach Is Still Full.

Get My Free Ebook


Post a comment