Sweet cicely apritif

This can be drunk before meals to stimulate the appetite, or used as an after-dinner drink to settle the digestion. It can also be taken purely medicinally for flatulence, colic, or griping pains.

Use either a handful of green sweet cicely seeds or several handfuls of leaves and stems. Chop them up and put into a large, clean glass jar.

Add about a pint of vodka, and let steep in a dark place for two or three days. Taste it to check that the flavor of the herb has been absorbed by the alcohol, then strain and bottle in a clean glass bottle. The flavor improves if the bottle is left to age for two months in a dark place at room temperature before using.

(This and previous two pages) Sweet cicely in the North Yorkshire dales, May dales, May

Teasel

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