Grow Your Own Herb Garden

Grow Your Own Herb Garden

This ebook guide is the best way to teach you how to never buy herbs again. You don't need to buy herbs from the store when you have the ability to grow your own food. You can grow Rosemary to give a gentle seasoning a fragrance. You can grow Oregano to make a wonderful Italian food; you can have a bed of Lemon Balm to make a wonderful tea. You can grow mint to use as seasoning or a lovely scent for your house. Herbs that you grow can be used for seasoning, healing, or to give your house a naturally based fragrance that can only come from beautiful herbs. You will learn 3 herb-growing secrets that almost no one knows, and how to harvest herbs in a way that most people will never tell you. You can start growing amazing herbs that will help you with all sorts of health problems and make delicious food! Read more here...

Grow Your Own Herb Garden Summary


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Author: Colin West
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Grow Herbs at Home

This ebook guide teaches you how to grow herbs in your own garden, without needing any previous gardening experience. This ebook also teaches you everything that you could possibly need to know about different methods of growing herbs; how to give special care to the ones that need it, how often to water certain varieties, and the best time to harvest different herbs. You will also learn all of the special characteristics of different herbs so that you will know how to recognize what is normal for different species. You will learn how to cultivate herbs that will grow ALL YEAR LONG, no matter what the weather. This ebook guide is more than just a manual on how to grow herbs; it is a guide to understand the insides and outsides of herbs and how to make sure that you have the very best garden of anyone that you know! Read more here...

Grow Herbs at Home Summary

Contents: Ebook
Author: Nova Person
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Backyard Pharmacy

Backyard Pharmacy helps you choose the best backyard medicinal plants. All the plants can easily be grown all over. It can do by any home gardener, and used for their healing and natural-remedy properties! They share their deep knowledge of what to add to your garden to grow your own medicine cabinet to improve your health. Back yard Pharmacy provides attractive, full color information on how to use the plants growing around you. It is amazing to learn that the many plants that we call wild plant, can heal us of many of our diseases.Take control of your health. Learn about the benefits of herbs and Backyard Pharmacy and natural health remedies for yourself and your family, and even grow them right in your own backyard. Read more here...

Backyard Pharmacy Summary

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Price: $37.00

University of Washington Medicinal Herb Garden

The University of Washington's Medicinal Herb Garden was first planted in 1911 by the university's dean of pharmacy. The 2.5-acre garden is the largest of its kind in the United States and was designed to serve as a source of information on the uses of herbaceous plants in traditional medicine and in the home and garden. The garden contains around 300 varieties of plants. One section focuses on medicinal plants of the Pacific Northwest, such as cascara trees (Rhamnus purshiana), while other sections feature plants from around the world.

Introduction to herbs and spices

The history of herbs and spices is as long as the history of mankind. People have used these plants since earliest times. No other commodity has played a more pivotal role in the development of modern civilization as spices. The lives of people and plants are more entwined than is often realized. Some herbs have the power to change our physiological functioning, they have revolutionized medicine, created fortunes for those who grow, process and treat them, and in many cases have assumed social and religious significance. Herbs have changed the course of history and in economic terms have greater importance as ingredients in food and medicine, perfumery, cosmetics and garden plants. The knowledge of herbs has been handed down from generation to generation for thousands of years (Brown, 1995). Wars have been fought and lands conquered for the sake of these plants. Even today we continue to depend on herbs and spices for many of our newest medicines, chemicals and flavours and they are...

Presentday Cultivation And Usage

Like many aromatic culinary herbs, the seeds of N. sativa are beneficial for the digestive system, soothing stomach pains and spasms, and easing wind, bloating and colic it is a carminative, diuretic, emmenagogue, galactagogue, laxative, and stimulant. An infusion is used in the treatment of digestive and menstrual disorders, insufficient lactation, and bronchial complaints. The seeds are much used in India to increase the flow of milk in nursing mothers, and can be used to treat intestinal worms, especially in children. The seed is also ground into a powder, mixed with sesame oil, and used externally to treat abscesses, hemorrhoids, and orchitis (Huxley, 1992).

Growing Rare And Endangered Plants In Botanical Gardens And Arboreta How Is It Done

FIGURE 9.21 Peruvian Andes mountain village marketplace where various medicinal and culinary herbs are being sold. (Photo courtesy of Dr. James A. Duke.) FIGURE 9.21 Peruvian Andes mountain village marketplace where various medicinal and culinary herbs are being sold. (Photo courtesy of Dr. James A. Duke.)

The History Of Herbal Medicine A Capsule Summary

Figure Chinese Traditional Medicine

Herbal teas are a fun and much better tasting way for me to extract the plants' medicinal constituents. The general recipe for teas is to use 1 oz (28.57 g) of dried tops (leaves, flowers, and stems) per 1 pt (0.48 l) of water or 2 oz (57.2 g) of fresh herbs per 1 pt (0.48 l) of water. Keep in mind that the herb will soak up approximately one quarter of the total water you use. Also, be sure to use distilled water (you don't want chlorine or other chemicals in your tea). I poured boiled hot water over the herb in a large pot, and then allowed the herb to steep for 15 min, but one can steep it for longer periods. The longer the infusion is under the hot water, the stronger the tea's potency. Meanwhile, I kept a tight lid on the pot because I didn't want any of the medicinal products to escape. If you can smell the aroma of the tea, then your tea is losing its potency. Finally, I strained the infusion into another container once again using a paper filter. The general dosage is a...

Production consumption and processing

Curly parsley, chives and dill are widely grown in Germany, while flat parsley and tarragon are widely grown in France. The USA has cultivation of high-quality herbs such as parsley, tarragon, oregano and basil. The Mediterranean countries of Egypt and Morocco cultivate parsley, chives and dill. East European countries such as Poland, Hungary, Greece and the former Yugoslavia grow herbs on a limited scale. The countries of origin of herbal spices and major areas of cultivation are given in Table 2.2. Herbal spices can be used either fresh or dried or in the form of extractives such as oils and oleoresins. Herbs have traditionally been traded as dried products. With the advent of modern methods of preservation, frozen herbs and fresh herbs have become available but the industry remains dominated by the trade in dried products. Different methods are used to dry herbs and spices. Sun drying and shade drying are still widely used. Since natural sun shade drying leads to quality...

Plant Names And Plant Taxonomy

Some resources will also list the pharmacopoeial name, perhaps only widely used in European countries. This is a convenient system for identifying a substance by referring to its scientific name plus the plant part or type of preparation being used. Some herbs will thus be associated with more than one pharmacopoeial name preparations made from the root of Echinacea are referred to as Echinacea radix, while those using the aerial parts of the plant are known as Echinacea

Herbal Immunostimulant Compounds

The (probable) active ingredients of the herbal compounds in Table 12.1 tend to fall into a limited number of chemical families one of these is high-molecular-weight polysaccharides, which are large sugar molecules. Natural compounds containing them include Astragalus, Ganoderma, Eleutherococcus, and PSK. A second family of immunostimulating compounds is the saponins. Natural compounds with these are Eleuthero-coccus and ginseng. It is tempting to speculate that the most effective combinations of herbal immune stimulants will contain compounds from both families, and in fact, most multiherb, immunostimulating formulas used in Chinese herbal medicine do have both. Some herbs

Populus Candicans Medicine In South Africa Pharmacy

Brooklyn Botanic Garden, 22 Kumamoto herb garden, 14 Missouri Botanical Garden, 29 New York Botanical Garden, 28 University of Washington medicinal herb garden, 33 Botanical illustrations, 23, 27, 32 Botanical names, 19-20 Botanical Safety Handbook, 38 Brandon-Hill list of core medical Henriette's Herbal Homepage, 40, 160 Herb gardens, 14, 33 Herb Research Foundation (HRF), 22, 51 Digest, 28 Herbs and Herb Gardening An americanum), 151 Prostate cancer, 151 Psoralea corylifolia, 69 PubMed, 139-140. See also University of Washington Medicinal Herb Garden PubMed Clinical Query, 103 PubSCIENCE, 141 Herb Garden, 33 USDA (United States Department of

Problems Expected In An Integrated Setting A Adverse Effects of Herbal Preparations

Historically, great herbal masters in China in the ancient days did produce records on adverse effects and toxic problems of some herbs. As early as the Han dynasty (second century), documents were produced on herbs that need to be utilized with care or extreme care (14). This tradition was followed closely in the subsequent centuries (15).

Herbalism In The United States

Herbal remedies were an important component of American medicine right up until the early years of the twentieth century. Medical historians believe that upon their arrival in North America in the sixteenth century, early European explorers began trading information about herbal remedies with the Native Americans they encountered. According to Medicinal Plants of Native North America, the various indigenous tribes had over 18,000 uses for herbs.1 Several of these herbs, such as seneca snakeroot (Polygala senega L.), wild cherry (Prunus virginiana L.), and balm of Gilead (Populus candicans Ait.), actually found their way into some editions of the United States Pharmacopeia (USP) or the National Formulary (NF). Some herbs sold today, such as echinacea, were originally used by Native Americans for the same purposes they are used for today.

Additives and Preservatives

Additives and preservatives have been used in foods for centuries. When meats are smoked to preserve them, compounds such as butylated hydroxy-anisole (BHA) and butyl gallate are formed and provide both antioxidant and bacteriostatic effects. Salt has also been used as a preservative for centuries. Salt lowers the water activity of meats and other foods and inhibits bacterial growth. Excess water in foods can enhance the growth of bacteria, yeast, and fungi. Pickling, which involves the addition of acids such as vinegar, lowers the pH of foods to levels that retard bacterial growth. Some herbs and spices, such as curry, cinnamon, and chili pepper, also contain an-tioxidants and may provide bactericidal effects.

Biologically Based Therapies

Patients undergoing active treatment should be told to stop using herbal remedies, because some herbs cause problematic interactions with chemo-therapeutic agents, sensitization of the skin to radiation therapy, dangerous blood pressure swings, and other unwanted interactions with anesthetics during surgery.

Day 117

Purchase organic vegetable broth as a base. We use the product Shari Ann's which can be purchased at most health food stores. There is a wheat free soy sauce called Organic Tamari made by San-J. I also add sesame seeds, Celtic Sea Salt, and fresh herbs such as basil, chives, and parsley. Simmer over medium heat, cooking until tender. Simultaneously prepare flat rice noodles.

Esaus Stew

The Bible is full of ideas for meals. Esau was a hunter. He served Isaac, his father, a special meal with the wild game he captured. My mouth is watering just thinking about the aroma, the essence of fresh herbs and venison he must have used. Preparing a blessing meal for a patriarch was a once-in-a-lifetime event. When was the last time you had stew Try making your next batch with a pressure cooker. Add some new vegetables. Live it up a little Add some turnip, squash, and fresh herbs.

Equipment needed

Drying herbs To dry herbs, tie them in small bundles and hang these from the rafters or a laundry airer, or spread the herbs on a sheet of brown paper or a screen. (Avoid using newspaper as the inks contain toxic chemicals.) You can easily make your own drying screen by stapling some mosquito netting or other open-weave fabric to a wooden frame. This is ideal, as the air can circulate around the plant, and yet you won't lose any small flowers or leaves that are loose.

Use plantain for

A patient of Julie's had deep red and painful shins from a radiation burn, and came every few days for several weeks for a dressing of fresh plantain juice mixed with slippery elm powder. Other fresh herbs such as chickweed and yarrow were added to the juice at times, but ribwort was the mainstay. The patient's legs healed and have not needed further treatment.

Harvesting from

We usually want to harvest herbs when they are at their lushest. It's best to pick on a dry day, after the morning dew has burned off. For St John's wort and aromatic plants the energy of the sun is really important, so wait for a hot day and pick while the sun is high in the sky, ideally just before noon. But because fresh herbs aren't available year round or may not grow right on your doorstep, you may want to preserve them for later use. Follow these guidelines.

Herbs 101

Herbs 101

Learn what you can do with herbs! How to Plant, Grow, and Cook with Natural Herbs. Have you always wanted an herb garden but didn't know how to get started? Do you want to know more about growing your own herbs in the privacy of your home and using them in a variety of cooking?

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