• thermometers (oral/rectal)
If the family assembles the kit themselves, they should periodically check the medications and replace items past their expiration date.
fish, contaminated High in protein, low in calories, fat, and cholesterol—and widely believed to protect against heart disease and cancer—this highly praised health food can also be vulnerable to contamination and spoilage. The problem is that fish readily soak up poisons and contaminants in water; tiny fish pick up contaminants from the plankton they feed on in polluted water, concentrating heavy metals in their organs. These fish are eaten by larger fish, further concentrating the toxins, and in big fish—such as swordfish and tuna—the contaminants may reach levels harmful to humans. The danger of fish contamination is not just with the contaminants they ingest. Because bacteria that live on fish are adapted to withstand the cold waters of lakes and oceans, they can thrive in temperatures cold enough to preserve other food. These microbes will quickly spoil the fish, unless it is kept at temperatures close to freezing. Even under the best conditions, fish lasts only seven to 12 days. It often takes about seven days for fish to get from the water to the supermarket, where it may sit for several more days.
Fish should look and smell fresh, with vivid skin and bright eyes, and no fishy or ammonia odor. it should be displayed on ice at the store; otherwise, fish is best selected from the bottom of the refrigerator case, where it is coldest. Once brought home, fish should be kept very cold and eaten within a day or two. It should be cooked thoroughly, although no amount of cooking will destroy contaminants.
5p-Society This nonprofit group was founded in 1986 by parents of children with 5p-syndrome (cri du chat syndrome), to provide information and support. The organization has no paid staff and relies on donations from its more than 600 members. (For contact information, see Appendix i.)
flatfeet A harmless orthopedic condition present in many babies that usually corrects itself as the child grows. Children who have flatfeet have an arch that never fully develops. parents often first notice their child has what they describe as "weak ankles," in which the ankles seem to turn inward because of the way the feet are planted. This is simply a normal variation of human anatomy that does not usually cause any problems for the child. A child with flatfeet has just as much athletic potential as any other child.
A child's arch will usually develop whether the child wears shoes or goes barefoot, but one in seven children never develops an arch. Some normal arches are taller than others, but children usually have low arches because they are loose jointed, so that the arch flattens when they stand up. Usually, when the child does not put weight on the foot, the arch is apparent.
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