References and Further Reading

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American Obesity Society (2005) "Obesity in the U.S. 2001." Available online at < subs/fastfacts/obesity_US.shtml> (accessed March 1, 2007).

Brownell, Kelly D. and Horgan, Katherine Battle (2004) Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis and What We Can Do About It, New York: McGraw-Hill.

Gerberding J.L. (2004) "Actual Causes of Death in the U.S. 2000," Journal of the American Medical Association 291 (10): 1238-45.

Nestle, Marion (2003) Food Politics: How the Food Industry Influences Nutrition and Health, Berkeley, Calif.: University of California Press.

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