For therapeutic purposes, it is necessary to attack the formed biofilm. For prophylactic purposes, it seems reasonable to target processes involved in the actual biofilm formation of single- or mixed-bacterial communities that have the potential to cause or support disease, without disturbing the balance of the normal flora. It is known that the mature oral biofilm is the result of a well regulated series of processes, which begins by adhesion of planktonic cells to the surfaces and could represent potential targets for biofilm control.
The shift in the treatment paradigm incorporates the ecological plaque hypothesis, which states that prevention of disease should not only focus on the putative pathogens inhibition, but also on interference with environmental factors that drive selection and enrichment for these bacteria as reported by Marsh(2005). One of the key characteristics of biofilm that could be targets for dental plaque management includes its behavior as an adhesive mass.
The environmental key factors in concerned with biofilm formation are the fermentable dietary carbohydrates and Streptococci, as pioneer strains, depend on them as an energy source (Tahmourespour et al., 2010). The cariogenicity of sugar-containing foods can be modified by many factors including the amount and type of carbohydrates, protective components (proteins, fats, calcium, phosphate, fluoride) and physical and chemical properties (liquid vs. solid retentiveness, solubility, pH, buffering capacity). The fact that sugars are readily metabolized by oral bacteria, leading to the production of organic acids and extra cellular polysaccharides such as glucan and fructan was shown repeatedly in clinical studies (Zero, 2004; Touger et al., 2003). Numerous studies have established the role of sugars in caries etiology and the importance of sugars as the principal dietary substrate that drives the caries process (Caglar et al., 2005; Touger et al., 2003; Loo et al., 2003).
In a study, the ability of Mutans Streptococci to form biofilm measured in the presence of some sugars. The biofilm formation (percentage of strongely adherent strains in Fig. 3) in the presence of sucrose was higher than other carbohydrates significantly (p < 0.05). It is also revealed that the number of attached bacteria increased with the increase of sucrose concentration. The results corresponded to a non linear increase of attached bacteria (Tahmourespour et al., 2010). Therefore, among the various tested carbohydrates in this study and other different researches, sucrose is considered the most cariogenic dietary carbohydrate, because it is fermentable, and also serves as a best substrate for the synthesis of extracellular and intracellular polysaccharides and dental plaque formation (Brown et al., 2005; Bowen, 2002; Cury et al., 2000; Pecharki et al., 2005; Ribeiro et al., 2005; Leme et al., 2006).
Evidences show that expression of required genes for glucan and fructan synthesis, such as gtfB, gtfC and ftf, is well-regulated after initial adhesion and results in forming dental plaque, caries and other periodontal disease (Zero, 2004)
The ability of mutans Streptococci to adhere to teeth surfaces is vital for the progression of the disease. The bacterial adhesion mechanism is mediated by synthesis of both extracellular enzymes, glucosyltransferase (GTF) and fructosyltransferase (FTF). These extracellular enzymes identified in Streptococcus mutans are responsible for the synthesis of extracellular polysacharides such as glucans and fructans. These polymers are fundamental factors in dental biofilm formation. fl-(1-3) - and fl-(1-6)-linked glucan polymers through the concerted action of three secreted GTFs are encoded by the genes gtfB, gtfC and gtfD. In vitro studies have indicated that gtfB and gtfC are essential for the sucrose-dependent attachment of S. mutans cells to hard surfaces but gtfD is dispensable. The glucan polymers are involved in the colonization of cariogenic Streptococci and therefore have become a potential target for protection against dental caries.
The comparison between the mRNA level of gtfB in planktonic, biofilm and unattached cells of S. mutans by real time RT PCR also showed that, the level of gtfB gene expression in the biofilm condition was significantly higher than the planktonic condition (Fig4).
So, despite the fact that, the relationship between sugar consumption and caries is so strong; sugar consumption restriction still has an important role in prevention of caries going along with other new strategies.
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