Marilyn D Schorin Yum Brands

DONNA E. SHALALA, University of Miami

MICHAEL D. SLATER, Department of Journalism and Technical

Communication, Colorado State University SYLVIE STACHENKO, Centre for Chronic Disease Prevention and

Control, Ottawa, Ontario ROLAND STURM, RAND Corporation

BOYD SWINBURN, Centre for Physical Activity and Nutrition

Research, Deakin University, Melbourne MARGARITA S. TREUTH, Bloomberg School of Public Health, Johns

Hopkins University LINDA VAN HORN, Feinberg School of Medicine, Northwestern University

BARRY L. ZOUMAS, Department of Agricultural Economics and Rural Sociology, Pennsylvania State University

Although the reviewers listed above have provided many constructive comments and suggestions, they were not asked to endorse the conclusions or recommendations nor did they see the final draft of the report before its release. The review of this report was overseen by ENRIQUETA C. BOND, Burroughs Wellcome Fund, and GORDON H. DEFRIESE, Department of Social Medicine, University of North Carolina at Chapel Hill. Appointed by the National Research Council, they were responsible for making certain that an independent examination of this report was carried out in accordance with institutional procedures and that all review comments were carefully considered. Responsibility for the final content of this report rests entirely with the authoring committee and the institution.

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