CATHERINE E. WOTEKI (Chair), Department of Food Science and
Human Nutrition, Iowa State University, Ames ROBERT M. RUSSELL (Vice-Chair), U.S. Department of Agriculture Jean Mayer Human Nutrition Research Center on Aging, Tufts University, Boston, MA LARRY R. BEUCHAT, Center for Food Safety, University of Georgia, Griffin
SUSAN FERENC, SAF* Risk, LC, Madison, WI
NANCY F. KREBS, Department of Pediatrics, University of Colorado
Health Sciences Center, Denver SHIRIKI K. KUMANYIKA, Center for Clinical Epidemiology and Biostatistics, University of Pennsylvania School of Medicine, Philadelphia
REYNALDO MARTORELL, Rollins School of Public Health, Emory
University, Atlanta, GA LYNN PARKER, Child Nutrition Programs and Nutrition Policy, Food
Research and Action Center, Washington, DC NICHOLAS J. SCHORK, Department of Psychiatry, Polymorphism
Research Laboratory, University of California, San Diego JOHN W. SUTTIE, Department of Biochemistry, University of
Wisconsin, Madison STEPHEN L. TAYLOR, Department of Food Science and Technology and Food Processing Center, University of Nebraska-Lincoln BARRY L. ZOUMAS, Department of Agricultural Economics and Rural Sociology, Pennsylvania State University, University Park
IOM Council Liaison
DONNA E. SHALALA, University of Miami, Coral Gables, FL Staff
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