Food And Nutrition Board

CATHERINE E. WOTEKI (Chair), Department of Food Science and

Human Nutrition, Iowa State University, Ames ROBERT M. RUSSELL (Vice-Chair), U.S. Department of Agriculture Jean Mayer Human Nutrition Research Center on Aging, Tufts University, Boston, MA LARRY R. BEUCHAT, Center for Food Safety, University of Georgia, Griffin

SUSAN FERENC, SAF* Risk, LC, Madison, WI

NANCY F. KREBS, Department of Pediatrics, University of Colorado

Health Sciences Center, Denver SHIRIKI K. KUMANYIKA, Center for Clinical Epidemiology and Biostatistics, University of Pennsylvania School of Medicine, Philadelphia

REYNALDO MARTORELL, Rollins School of Public Health, Emory

University, Atlanta, GA LYNN PARKER, Child Nutrition Programs and Nutrition Policy, Food

Research and Action Center, Washington, DC NICHOLAS J. SCHORK, Department of Psychiatry, Polymorphism

Research Laboratory, University of California, San Diego JOHN W. SUTTIE, Department of Biochemistry, University of

Wisconsin, Madison STEPHEN L. TAYLOR, Department of Food Science and Technology and Food Processing Center, University of Nebraska-Lincoln BARRY L. ZOUMAS, Department of Agricultural Economics and Rural Sociology, Pennsylvania State University, University Park

IOM Council Liaison

DONNA E. SHALALA, University of Miami, Coral Gables, FL Staff

Was this article helpful?

0 0
Gaining Weight 101

Gaining Weight 101

Find out why long exhausting workouts may do more harm than good. Most of the body-building workout and diet regimens out there are designed for the guys that gain muscle and fat easily. They focus on eating less and working out more in order to cut the excess fat from their bodies while adding needed muscle tone.

Get My Free Ebook


Post a comment