National Cancer Institute. Eating Hints for Cancer Patients. To obtain, call (800) 422-6237. Ninety-six-page booklet covers eating well during cancer treatment, managing eating problems, special diets, family resources, and recipes.
Pizzo, Philip A., MD, and David G. Poplack, MD, eds. Principles and Practice of Pediatric Oncology. Philadelphia: Lippincott-Raven, 2002. Chapter 42, "Nutritional Supportive Care."
Wilson, J. Randy. Non-Chew Cookbook. Wilson Publishing, Inc., 1986. Contains recipes for patients unable to chew due to the side effects of chemotherapy and/or radiation.
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